Dairy Butterscotch Disks from Japan
Hard butterscotch candies made with brown sugar, butter, and cream, classified in HTS 1704.90.58.00 as other dairy sugar confections without cocoa. The butter and cream qualify it under Chapter 4 dairy notes for this subheading. Primarily sugar-based with dairy for flavor and texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificates verifying no cocoa and dairy specs matching note 1 to chapter 4
• Label for trans fats from dairy if applicable; adhere to sugar import quotas