White Chocolate Nougat Bars
Chewy nougat bars with sugar syrup, honey, and dairy-based white chocolate coating (no cocoa solids), under HTS 1704.90.58.00. Fits as dairy sugar confectionery since white chocolate here is non-cocoa dairy product per chapter notes. High sugar content with milk powder defines classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dairy not per Chapter 4 note 1
General other confections if dairy insufficiently qualifying.
If containing cocoa solids
Any cocoa presence moves to white chocolate in Chapter 18.
If sold as set with bread/biscuits
Confectionery in mixed packs classifies by essential character or as sets.
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Import Tips & Compliance
• Confirm white chocolate composition excludes cocoa butter/solids via analysis to stay in 1704
• FDA prior notice required for dairy sweets; track annual quotas
Related Products under HTS 1704.90.58.00
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Soft, creamy fudge bites made with milk solids, sugar, and flavorings, classified under HTS 1704.90.58.00 as sugar confectionery containing dairy but no cocoa. The high sugar content and dairy components like milk powder place it in this category for non-cocoa sweets. It meets the criteria for 'other' dairy-containing sugar confections beyond basic types.
Cream-Filled Fondant Drops
Sugar fondant drops with creamy dairy filling, categorized under HTS 1704.90.58.00 for other dairy sugar confections lacking cocoa. The fondant sugar base with milk cream aligns with chapter definitions. Excludes basic types like cough drops.
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Custard Powder Fondants
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Malted Milk Balls
Crunchy malted milk balls coated in sugar, under 1704.90.58.00 for dairy confections. Malted milk powder is dairy-derived. No cocoa.
Dairy Panna Cotta Bites
Gelatinized panna cotta flavored bites with milk, 1704.90.58.00. Dairy heavy. Sugar confection form.