Caramel Toffee with Cream
Chewy caramel toffee candies incorporating dairy cream and sugar, falling under HTS 1704.90.58.00 for non-cocoa sugar confections with dairy per Chapter 4 note 1. The boiled sugar base with milk derivatives defines it as dairy sugar confectionery. It is distinguished from plain caramels by qualifying dairy content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not qualifying as dairy under Chapter 4 note 1
Non-dairy or differently composed caramels go to the general non-dairy 'other' confectionery.
If articles over 10% sugar, retail-ready in identical form
Consumer-packaged items may exclude from Chapter 17 per U.S. note 3(a) into preparations.
If syrupy or liquid form exceeding crystallization
Liquid sugar confections shift to Chapter 17 heading 1702 for syrups/molasses.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document dairy sourcing and composition to confirm Chapter 4 note 1 applicability; test for sucrose levels
• Ensure packaging labels dairy presence for FDA compliance; monitor for blended syrup exclusions
Related Products under HTS 1704.90.58.00
Milk Chocolate Fudge Bites
Soft, creamy fudge bites made with milk solids, sugar, and flavorings, classified under HTS 1704.90.58.00 as sugar confectionery containing dairy but no cocoa. The high sugar content and dairy components like milk powder place it in this category for non-cocoa sweets. It meets the criteria for 'other' dairy-containing sugar confections beyond basic types.
Cream-Filled Fondant Drops
Sugar fondant drops with creamy dairy filling, categorized under HTS 1704.90.58.00 for other dairy sugar confections lacking cocoa. The fondant sugar base with milk cream aligns with chapter definitions. Excludes basic types like cough drops.
Irish Cream Liqueur Candy
Hard candies infused with Irish cream flavoring using dairy cream, under HTS 1704.90.58.00. Dairy from cream fits notes; alcohol minor. Non-cocoa sugar base.
Custard Powder Fondants
Fondant sweets with custard powder (milk-based), HTS 1704.90.58.00 dairy sugar no cocoa. Custard qualifies dairy. Powder integrated into sugar mass.
Malted Milk Balls
Crunchy malted milk balls coated in sugar, under 1704.90.58.00 for dairy confections. Malted milk powder is dairy-derived. No cocoa.
Dairy Panna Cotta Bites
Gelatinized panna cotta flavored bites with milk, 1704.90.58.00. Dairy heavy. Sugar confection form.