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1704.90.58.00/Caramel Toffee with Cream/Japan

Caramel Toffee with Cream from Japan

Chewy caramel toffee candies incorporating dairy cream and sugar, falling under HTS 1704.90.58.00 for non-cocoa sugar confections with dairy per Chapter 4 note 1. The boiled sugar base with milk derivatives defines it as dairy sugar confectionery. It is distinguished from plain caramels by qualifying dairy content.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document dairy sourcing and composition to confirm Chapter 4 note 1 applicability; test for sucrose levels

• Ensure packaging labels dairy presence for FDA compliance; monitor for blended syrup exclusions

Caramel Toffee with Cream from Japan — Import Duty Rate | HTS 1704.90.58.00