Vegan Cocoa Dessert Syrup
Plant-based blended syrup using cocoa powder, agave nectar, and rice syrup—no dairy. HTS 1806.90.39.00 applies to this dairy-free 'other' blended syrup containing cocoa per chapter definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If agave or rice syrup dominant
Other sugars syrups without cocoa feature go to Ch. 17.
If in consumer retail packages
Other cocoa preps in small retail units have separate provisions.
If concentrated plant extracts
If processed as cocoa extract base, falls to Chapter 13.
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Import Tips & Compliance
• Certify dairy-free status to avoid 1806.20 milk chocolate quota scrutiny
• Use allergen-free packaging declarations for vegan claims
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