Vegan Cocoa Dessert Syrup
Plant-based blended syrup using cocoa powder, agave nectar, and rice syrup—no dairy. HTS 1806.90.39.00 applies to this dairy-free 'other' blended syrup containing cocoa per chapter definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If agave or rice syrup dominant
Other sugars syrups without cocoa feature go to Ch. 17.
If in consumer retail packages
Other cocoa preps in small retail units have separate provisions.
If concentrated plant extracts
If processed as cocoa extract base, falls to Chapter 13.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify dairy-free status to avoid 1806.20 milk chocolate quota scrutiny
• Use allergen-free packaging declarations for vegan claims
Related Products under HTS 1806.90.39.00
Dark Chocolate Dessert Syrup
Rich syrup blended from high-cocoa Dutch-processed powder, invert sugar, and thickeners for drizzling on cakes. HTS 1806.90.39.00 covers this as 'other' blended syrups containing cocoa, separate from milk chocolate or fountain varieties.
Caramel Cocoa Blended Syrup
Syrup blending caramelized sugar, cocoa liquor, and corn syrup for salted caramel chocolate toppings. Fits HTS 1806.90.39.00 as other blended syrups with cocoa, not qualifying as pure chocolate syrup.
Vanilla Bean Cocoa Syrup
Gourmet syrup blended with Madagascar vanilla beans, cocoa powder, and demerara syrup. Premium 'other' blended syrup under HTS 1806.90.39.00 containing cocoa.
Matcha Cocoa Fusion Syrup
Innovative blended syrup fusing green tea matcha powder, cocoa, and rice syrup for lattes. HTS 1806.90.39.00 due to cocoa content in blended syrup form.
Chocolate Fudge Syrup
A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.
Mocha Coffee Syrup
Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.