1806.90.39.00/Vegan Cocoa Dessert Syrup/Japan

Vegan Cocoa Dessert Syrup from Japan

Plant-based blended syrup using cocoa powder, agave nectar, and rice syrup—no dairy. HTS 1806.90.39.00 applies to this dairy-free 'other' blended syrup containing cocoa per chapter definitions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify dairy-free status to avoid 1806.20 milk chocolate quota scrutiny

• Use allergen-free packaging declarations for vegan claims