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Vegan Cocoa Dessert Syrup from Canada

Plant-based blended syrup using cocoa powder, agave nectar, and rice syrup—no dairy. HTS 1806.90.39.00 applies to this dairy-free 'other' blended syrup containing cocoa per chapter definitions.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Certify dairy-free status to avoid 1806.20 milk chocolate quota scrutiny

Use allergen-free packaging declarations for vegan claims

Vegan Cocoa Dessert Syrup from Canada — Import Duty Rate | HTS 1806.90.39.00