Vegan Cocoa Dessert Syrup from Canada
Plant-based blended syrup using cocoa powder, agave nectar, and rice syrup—no dairy. HTS 1806.90.39.00 applies to this dairy-free 'other' blended syrup containing cocoa per chapter definitions.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify dairy-free status to avoid 1806.20 milk chocolate quota scrutiny
• Use allergen-free packaging declarations for vegan claims