Coconut Cocoa Tropical Syrup
Island-inspired blended syrup with cocoa, coconut cream (non-dairy), and cane syrup. Classified HTS 1806.90.39.00 as other blended syrups, noting low butterfat exemption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coconut pulp syrup
Nut/fruit preps dominant over cocoa to Chapter 20.
If quota butterfat crumb syrup
If >5.5% fat from coconut, quota-limited entry.
If compound tropical syrup
Flavor compounds to Chapter 21 mixtures.
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Import Tips & Compliance
• Coconut milk solids count toward fat—test under 5.5% for quota avoidance
• Tropical origin docs for any GSP benefits
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