Coconut Cocoa Tropical Syrup from Japan
Island-inspired blended syrup with cocoa, coconut cream (non-dairy), and cane syrup. Classified HTS 1806.90.39.00 as other blended syrups, noting low butterfat exemption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Coconut milk solids count toward fat—test under 5.5% for quota avoidance
• Tropical origin docs for any GSP benefits