Raspberry Cocoa Fruit Syrup
Blended syrup incorporating freeze-dried raspberry, cocoa powder, and fruit sugar syrup. Falls under HTS 1806.90.39.00 as other cocoa-blended syrup with fruit per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raspberry fruit prep dominant
Fruit purees or jams with minor cocoa to Chapter 20.
If milk chocolate fruit syrup
Dairy-added versions go to blended syrup milk variants.
If fruit sugar syrup base
Fruit-flavored syrups without cocoa to Chapter 17.
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Import Tips & Compliance
• Phytosanitary certs required for raspberry components
• Quantify fruit solids vs. cocoa to affirm blended status
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