Raspberry Cocoa Fruit Syrup
Blended syrup incorporating freeze-dried raspberry, cocoa powder, and fruit sugar syrup. Falls under HTS 1806.90.39.00 as other cocoa-blended syrup with fruit per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +20.0% | 26% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raspberry fruit prep dominant
Fruit purees or jams with minor cocoa to Chapter 20.
If milk chocolate fruit syrup
Dairy-added versions go to blended syrup milk variants.
If fruit sugar syrup base
Fruit-flavored syrups without cocoa to Chapter 17.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Phytosanitary certs required for raspberry components
• Quantify fruit solids vs. cocoa to affirm blended status
Related Products under HTS 1806.90.39.00
Dark Chocolate Dessert Syrup
Rich syrup blended from high-cocoa Dutch-processed powder, invert sugar, and thickeners for drizzling on cakes. HTS 1806.90.39.00 covers this as 'other' blended syrups containing cocoa, separate from milk chocolate or fountain varieties.
Caramel Cocoa Blended Syrup
Syrup blending caramelized sugar, cocoa liquor, and corn syrup for salted caramel chocolate toppings. Fits HTS 1806.90.39.00 as other blended syrups with cocoa, not qualifying as pure chocolate syrup.
Vanilla Bean Cocoa Syrup
Gourmet syrup blended with Madagascar vanilla beans, cocoa powder, and demerara syrup. Premium 'other' blended syrup under HTS 1806.90.39.00 containing cocoa.
Matcha Cocoa Fusion Syrup
Innovative blended syrup fusing green tea matcha powder, cocoa, and rice syrup for lattes. HTS 1806.90.39.00 due to cocoa content in blended syrup form.
Chocolate Fudge Syrup
A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.
Mocha Coffee Syrup
Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.