1806.90.39.00/Raspberry Cocoa Fruit Syrup/Japan

Raspberry Cocoa Fruit Syrup from Japan

Blended syrup incorporating freeze-dried raspberry, cocoa powder, and fruit sugar syrup. Falls under HTS 1806.90.39.00 as other cocoa-blended syrup with fruit per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Phytosanitary certs required for raspberry components

• Quantify fruit solids vs. cocoa to affirm blended status