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1806.90.39.00/Raspberry Cocoa Fruit Syrup/Canada

Raspberry Cocoa Fruit Syrup from Canada

Blended syrup incorporating freeze-dried raspberry, cocoa powder, and fruit sugar syrup. Falls under HTS 1806.90.39.00 as other cocoa-blended syrup with fruit per chapter notes.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Phytosanitary certs required for raspberry components

• Quantify fruit solids vs. cocoa to affirm blended status

Raspberry Cocoa Fruit Syrup from Canada — Import Duty Rate | HTS 1806.90.39.00