</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Low-Sugar Cocoa Blend Syrup

Diet-friendly syrup using cocoa, stevia, erythritol, and minimal corn syrup binder. HTS 1806.90.39.00 for reduced-sugar other blended cocoa syrups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+20.0%26%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.28Same rate: 26%

If retail sugar-free candy syrup

Confection-like syrups to other cocoa confections.

2936.29.50Lower: Free vs 26%

If stevia glycoside syrup

Provitamin/sweetener syrups to Chapter 29 organics.

2202.99Higher: 27.4% vs 26%

If zero-calorie drink syrup

Diet beverage syrups to non-alc Chapter 22.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Declare all sweeteners; FDA nutrition labeling mandatory

Stability tests for sugar alcohols prevent crystallization claims