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Low-Sugar Cocoa Blend Syrup from Japan

Diet-friendly syrup using cocoa, stevia, erythritol, and minimal corn syrup binder. HTS 1806.90.39.00 for reduced-sugar other blended cocoa syrups.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Declare all sweeteners; FDA nutrition labeling mandatory

Stability tests for sugar alcohols prevent crystallization claims