Low-Sugar Cocoa Blend Syrup from Japan
Diet-friendly syrup using cocoa, stevia, erythritol, and minimal corn syrup binder. HTS 1806.90.39.00 for reduced-sugar other blended cocoa syrups.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare all sweeteners; FDA nutrition labeling mandatory
• Stability tests for sugar alcohols prevent crystallization claims