Caramel Cocoa Blended Syrup Drum
Industrial syrup blending caramelized sugar, cocoa liquor, and corn syrup in 15 kg drums, pursuant to U.S. note 9 ch.17 provisions. Falls under HTS 1806.20.91.00 for bulk liquid preparations over 2 kg containing cocoa. Primarily for ice cream topping production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure caramelized sugar syrup without cocoa
Caramel sugar alone is Chapter 17, excluding any cocoa addition.
If in powder form rather than liquid syrup
Powdered cocoa preparations shift within 1806 but to different bulk subheading.
If for retail ice cream syrup use
Consumer-packaged syrups classify as food preparations under Chapter 21.
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Import Tips & Compliance
• Document compliance with Chapter 17 note 9 entry requirements via customs bond if needed
• Ensure no retail labeling to stay in bulk category
• Monitor for TRQ eligibility based on country of origin
Related Products under HTS 1806.20.91.00
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Vegan Cocoa Sugar Syrup Mix
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Industrial Strawberry Chocolate Syrup
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