Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Other: > Other: > Other: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1806.20.91.00
Chocolate Fudge Syrup Bulk Blend
A thick blended syrup made from cocoa, sugar, and dairy components, packaged in 5 kg industrial containers for bakery and confectionery use. It qualifies under HTS 1806.20.91.00 as a blended syrup described in additional U.S. note 9 to chapter 17, entered in bulk form exceeding 2 kg per packing. This classification applies to sugar syrups with cocoa for commercial food manufacturing.
Cocoa Mocha Syrup Industrial Mix
Blended syrup combining cocoa powder, coffee extract, sugar, and stabilizers in 10 kg drums for beverage manufacturing. Classified under HTS 1806.20.91.00 due to its status as a blended syrup per additional U.S. note 9 to chapter 17, in bulk paste form over 2 kg. Ideal for producing iced coffee drinks in commercial settings.
Bulk Chocolate Hazelnut Spread Syrup
Thick syrup blend of cocoa, hazelnut paste, sugar from Chapter 17 sources, packed in 25 kg pails for nut spread production. Meets HTS 1806.20.91.00 as a blended syrup described in additional U.S. note 9, in bulk form for industrial processing. Used in manufacturing filled confectionery bars.
Caramel Cocoa Blended Syrup Drum
Industrial syrup blending caramelized sugar, cocoa liquor, and corn syrup in 15 kg drums, pursuant to U.S. note 9 ch.17 provisions. Falls under HTS 1806.20.91.00 for bulk liquid preparations over 2 kg containing cocoa. Primarily for ice cream topping production.
Dark Chocolate Bulk Syrup Blend
High-cocoa content syrup blended with invert sugar and cocoa mass, in 20 kg bulk containers for chocolate fountain operations. Classified HTS 1806.20.91.00 as blended syrup per additional U.S. note 9 to chapter 17, exceeding 2 kg packing. Suited for commercial hospitality applications.
Vegan Cocoa Sugar Syrup Mix
Plant-based blended syrup with cocoa powder, cane sugar, and agave, packed in 12 kg pails for vegan confectionery lines. HTS 1806.20.91.00 applies as bulk blended syrup described in U.S. note 9 ch.17, over 2 kg content. Used in dairy-free chocolate production.
Industrial Strawberry Chocolate Syrup
Blended syrup of cocoa, strawberry puree, and Chapter 17 sugars in 8 kg containers for flavored coating production. Qualifies for HTS 1806.20.91.00 under additional U.S. note 9 provisions for bulk preparations over 2 kg. For bakery fruit-chocolate fillings.