Bulk Chocolate Hazelnut Spread Syrup
Thick syrup blend of cocoa, hazelnut paste, sugar from Chapter 17 sources, packed in 25 kg pails for nut spread production. Meets HTS 1806.20.91.00 as a blended syrup described in additional U.S. note 9, in bulk form for industrial processing. Used in manufacturing filled confectionery bars.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If nut content predominates as fruit/nut prep
High hazelnut preparations classify under Chapter 20 as fruit/nut pastes, not cocoa-focused.
If processed into low-fat chocolate crumb
Specific low butterfat chocolate crumb under quota moves to dedicated subheading.
If sold as mixed food preparation set
Bulk mixes with multiple flavorings for retail may go to general food preps in Chapter 21.
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Import Tips & Compliance
• Submit entry under provisions of additional U.S. note 9 with proof of sugar sourcing
• Label for industrial use only to avoid retail reclassification
• Test for milk solids if impacting quota eligibility
Related Products under HTS 1806.20.91.00
Chocolate Fudge Syrup Bulk Blend
A thick blended syrup made from cocoa, sugar, and dairy components, packaged in 5 kg industrial containers for bakery and confectionery use. It qualifies under HTS 1806.20.91.00 as a blended syrup described in additional U.S. note 9 to chapter 17, entered in bulk form exceeding 2 kg per packing. This classification applies to sugar syrups with cocoa for commercial food manufacturing.
Cocoa Mocha Syrup Industrial Mix
Blended syrup combining cocoa powder, coffee extract, sugar, and stabilizers in 10 kg drums for beverage manufacturing. Classified under HTS 1806.20.91.00 due to its status as a blended syrup per additional U.S. note 9 to chapter 17, in bulk paste form over 2 kg. Ideal for producing iced coffee drinks in commercial settings.
Caramel Cocoa Blended Syrup Drum
Industrial syrup blending caramelized sugar, cocoa liquor, and corn syrup in 15 kg drums, pursuant to U.S. note 9 ch.17 provisions. Falls under HTS 1806.20.91.00 for bulk liquid preparations over 2 kg containing cocoa. Primarily for ice cream topping production.
Dark Chocolate Bulk Syrup Blend
High-cocoa content syrup blended with invert sugar and cocoa mass, in 20 kg bulk containers for chocolate fountain operations. Classified HTS 1806.20.91.00 as blended syrup per additional U.S. note 9 to chapter 17, exceeding 2 kg packing. Suited for commercial hospitality applications.
Vegan Cocoa Sugar Syrup Mix
Plant-based blended syrup with cocoa powder, cane sugar, and agave, packed in 12 kg pails for vegan confectionery lines. HTS 1806.20.91.00 applies as bulk blended syrup described in U.S. note 9 ch.17, over 2 kg content. Used in dairy-free chocolate production.
Industrial Strawberry Chocolate Syrup
Blended syrup of cocoa, strawberry puree, and Chapter 17 sugars in 8 kg containers for flavored coating production. Qualifies for HTS 1806.20.91.00 under additional U.S. note 9 provisions for bulk preparations over 2 kg. For bakery fruit-chocolate fillings.