Vegan Cocoa Sugar Syrup Mix
Plant-based blended syrup with cocoa powder, cane sugar, and agave, packed in 12 kg pails for vegan confectionery lines. HTS 1806.20.91.00 applies as bulk blended syrup described in U.S. note 9 ch.17, over 2 kg content. Used in dairy-free chocolate production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing vegetable fats
Syrups with added fats classify as compounded preparations in Chapter 21.
If cocoa powder in smaller packs
Pure cocoa powder components alone fall under 1806.10 if not blended syrup.
If syrups with artificial sweeteners
Sugar substitute blends move out of note 9 described syrups.
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Import Tips & Compliance
• Label clearly as vegan/industrial to support classification
• Include allergen-free certifications for cocoa processing
• Adhere to note 9 sugar content proofs
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