Dark Chocolate Bulk Syrup Blend
High-cocoa content syrup blended with invert sugar and cocoa mass, in 20 kg bulk containers for chocolate fountain operations. Classified HTS 1806.20.91.00 as blended syrup per additional U.S. note 9 to chapter 17, exceeding 2 kg packing. Suited for commercial hospitality applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low fat chocolate crumb form
Specific low butterfat crumbs under 5.5% have separate subheadings with quotas.
If glucose/fructose based without cocoa
Sugar syrups from starch without cocoa go to Chapter 17 glucose syrups.
If aerated or as non-alcoholic beverage base
Beverage concentrates shift to Chapter 22 if intended for drinks.
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Import Tips & Compliance
• Provide FDA prior notice for food imports with cocoa declaration
• Confirm bulk packaging prevents individual retail sales
• Check origin against quota allocations for Ireland/UK
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