Industrial Strawberry Chocolate Syrup
Blended syrup of cocoa, strawberry puree, and Chapter 17 sugars in 8 kg containers for flavored coating production. Qualifies for HTS 1806.20.91.00 under additional U.S. note 9 provisions for bulk preparations over 2 kg. For bakery fruit-chocolate fillings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If strawberry predominates
Fruit juice concentrates with minor cocoa shift to Chapter 20.
If in granular bulk form
Granular cocoa mixes go to separate bulk other preparations.
If retail dessert topping syrup
Consumer syrups for direct use classify in Chapter 21 syrups.
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Import Tips & Compliance
• Document fruit content under FDA standards alongside cocoa declaration
• Use industrial-only packaging exceeding 2 kg threshold
• Verify no quota conflicts with butterfat notes
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