Chocolate Fudge Syrup Bulk Blend
A thick blended syrup made from cocoa, sugar, and dairy components, packaged in 5 kg industrial containers for bakery and confectionery use. It qualifies under HTS 1806.20.91.00 as a blended syrup described in additional U.S. note 9 to chapter 17, entered in bulk form exceeding 2 kg per packing. This classification applies to sugar syrups with cocoa for commercial food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa content is negligible or absent
Pure sugar syrups without significant cocoa fall under Chapter 17 as other sugar preparations, excluding cocoa-containing items.
If flavored primarily as food preparation for retail
Syrups marketed for direct consumption rather than bulk industrial use shift to Chapter 21 as other food preparations.
If not specifically a blended syrup per note 4 ch.17
Other bulk cocoa preparations not meeting blended syrup criteria go to general other category under 1806.90.
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Import Tips & Compliance
• Verify compliance with additional U.S. note 9 to chapter 17 for entry provisions and quantitative limits if applicable
• Provide detailed syrup composition certificates showing cocoa and sugar content
• Avoid retail packaging to prevent reclassification as consumer candy
Related Products under HTS 1806.20.91.00
Cocoa Mocha Syrup Industrial Mix
Blended syrup combining cocoa powder, coffee extract, sugar, and stabilizers in 10 kg drums for beverage manufacturing. Classified under HTS 1806.20.91.00 due to its status as a blended syrup per additional U.S. note 9 to chapter 17, in bulk paste form over 2 kg. Ideal for producing iced coffee drinks in commercial settings.
Bulk Chocolate Hazelnut Spread Syrup
Thick syrup blend of cocoa, hazelnut paste, sugar from Chapter 17 sources, packed in 25 kg pails for nut spread production. Meets HTS 1806.20.91.00 as a blended syrup described in additional U.S. note 9, in bulk form for industrial processing. Used in manufacturing filled confectionery bars.
Caramel Cocoa Blended Syrup Drum
Industrial syrup blending caramelized sugar, cocoa liquor, and corn syrup in 15 kg drums, pursuant to U.S. note 9 ch.17 provisions. Falls under HTS 1806.20.91.00 for bulk liquid preparations over 2 kg containing cocoa. Primarily for ice cream topping production.
Dark Chocolate Bulk Syrup Blend
High-cocoa content syrup blended with invert sugar and cocoa mass, in 20 kg bulk containers for chocolate fountain operations. Classified HTS 1806.20.91.00 as blended syrup per additional U.S. note 9 to chapter 17, exceeding 2 kg packing. Suited for commercial hospitality applications.
Vegan Cocoa Sugar Syrup Mix
Plant-based blended syrup with cocoa powder, cane sugar, and agave, packed in 12 kg pails for vegan confectionery lines. HTS 1806.20.91.00 applies as bulk blended syrup described in U.S. note 9 ch.17, over 2 kg content. Used in dairy-free chocolate production.
Industrial Strawberry Chocolate Syrup
Blended syrup of cocoa, strawberry puree, and Chapter 17 sugars in 8 kg containers for flavored coating production. Qualifies for HTS 1806.20.91.00 under additional U.S. note 9 provisions for bulk preparations over 2 kg. For bakery fruit-chocolate fillings.