Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Chocolate and other food preparations containing cocoa: > Other: > Other: > Other: > Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): > Other: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1806.90.25.00
Chocolate Crumb for Baking
Chocolate crumb is a bulk ingredient made from cocoa, sugar, and milk solids with butterfat content of 5.5% or less by weight, used in industrial chocolate production. It falls under HTS 1806.90.25.00 as it meets the quantitative limitations in additional U.S. note 3 for low-fat chocolate crumb not for retail candy consumption.
Low-Fat Chocolate Liquor Powder
Industrial-grade chocolate liquor powder derived from cocoa beans with added milk solids and butterfat ≤5.5%, used in confectionery manufacturing. Classified in HTS 1806.90.25.00 pursuant to U.S. note 3 quantitative limits for non-retail bulk chocolate crumb.
Bulk Cocoa Milk Crumb
Unsweetened or low-sugar cocoa milk crumb containing ≤5.5% butterfat, processed for use in chocolate compounding and bakery fills. This bulk product enters under HTS 1806.90.25.00 per additional U.S. note 3 quota provisions for non-confectionery use.
Industrial Chocolate Milk Base
A base mixture of cocoa powder, milk solids, and minimal butterfat (≤5.5%) for manufacturing compound chocolate coatings. It qualifies for HTS 1806.90.25.00 as low-fat chocolate crumb under the calendar-year quota limits.
Cocoa Crumb for Confectioners
Specialty crumb blending cocoa mass, skim milk powder, and trace butterfat ≤5.5% for professional chocolatiers' molding applications. Covered by HTS 1806.90.25.00 quota for non-retail chocolate preparations containing milk solids.