Dark Chocolate Bulk Syrup Blend from Canada
High-cocoa content syrup blended with invert sugar and cocoa mass, in 20 kg bulk containers for chocolate fountain operations. Classified HTS 1806.20.91.00 as blended syrup per additional U.S. note 9 to chapter 17, exceeding 2 kg packing. Suited for commercial hospitality applications.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide FDA prior notice for food imports with cocoa declaration
• Confirm bulk packaging prevents individual retail sales
• Check origin against quota allocations for Ireland/UK