Dark Chocolate Bulk Syrup Blend from Japan
High-cocoa content syrup blended with invert sugar and cocoa mass, in 20 kg bulk containers for chocolate fountain operations. Classified HTS 1806.20.91.00 as blended syrup per additional U.S. note 9 to chapter 17, exceeding 2 kg packing. Suited for commercial hospitality applications.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide FDA prior notice for food imports with cocoa declaration
• Confirm bulk packaging prevents individual retail sales
• Check origin against quota allocations for Ireland/UK