Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: > Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.90.10.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50% total sugars in dry state, with soluble non-sugar solids under 6% of total soluble solids. It qualifies under HTS 1702.90.10.00 as a sugar syrup blend from cane/beet equivalents meeting additional U.S. note 5 quota provisions for low-impurity syrups.
Invert Sugar Syrup 55% Fructose
Invert sugar syrup hydrolyzed from cane sugar, featuring 55% fructose in dry state and minimal non-sugar solids (<6%), used in confectionery. Fits HTS 1702.90.10.00 for fructose-rich cane-derived syrups entered under U.S. note 5 quota.
Glucose-Fructose Blend Syrup Isoglucose
Isoglucose syrup from beet sugar, blending 50% fructose with glucose, soluble non-sugar solids ≤6%, for beverage sweetening. Classifiable in HTS 1702.90.10.00 pursuant to additional U.S. note 5 for quota entry.
Chemically Pure Fructose Powder 50% Blend
Solid fructose crystals blended to 50% dry weight fructose from cane, with impurities ≤6% non-sugar solids, for pharmaceutical use. Meets HTS 1702.90.10.00 for other sugars entered per note 5.
Maltose-Glucose Syrup 50% Fructose Enriched
Enzymatically converted syrup from beets with 50% fructose dry basis, non-sugar solids <6%, no flavoring added. Qualifies for HTS 1702.90.10.00 under quota provisions of additional U.S. note 5.
Artificial Honey Fructose-Rich Syrup
Fructose-based artificial honey substitute from cane sugar, 50%+ fructose dry, low non-sugar solids, unflavored. Classifies under HTS 1702.90.10.00 for quota-eligible syrups per note 5.