Chemically Pure Fructose Powder 50% Blend
Solid fructose crystals blended to 50% dry weight fructose from cane, with impurities ≤6% non-sugar solids, for pharmaceutical use. Meets HTS 1702.90.10.00 for other sugars entered per note 5.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically pure fructose without blending
Pure fructose (not blended) has dedicated subheading outside invert/other category.
If polarization under certain thresholds
Other cane sugars with specific polarity may classify in heading 1701.
If used as pharmaceutical intermediate
Sugar alcohols/derivatives shift to Chapter 29 organic chemicals.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide HPLC analysis confirming fructose content and soluble solids composition
• Check USTR allocations for origin country; small producers may need specialty sugar reservation
• Bond entries if preliminary polarity testing needed for final raw value determination
Related Products under HTS 1702.90.10.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50% total sugars in dry state, with soluble non-sugar solids under 6% of total soluble solids. It qualifies under HTS 1702.90.10.00 as a sugar syrup blend from cane/beet equivalents meeting additional U.S. note 5 quota provisions for low-impurity syrups.
Invert Sugar Syrup 55% Fructose
Invert sugar syrup hydrolyzed from cane sugar, featuring 55% fructose in dry state and minimal non-sugar solids (<6%), used in confectionery. Fits HTS 1702.90.10.00 for fructose-rich cane-derived syrups entered under U.S. note 5 quota.
Glucose-Fructose Blend Syrup Isoglucose
Isoglucose syrup from beet sugar, blending 50% fructose with glucose, soluble non-sugar solids ≤6%, for beverage sweetening. Classifiable in HTS 1702.90.10.00 pursuant to additional U.S. note 5 for quota entry.
Maltose-Glucose Syrup 50% Fructose Enriched
Enzymatically converted syrup from beets with 50% fructose dry basis, non-sugar solids <6%, no flavoring added. Qualifies for HTS 1702.90.10.00 under quota provisions of additional U.S. note 5.
Artificial Honey Fructose-Rich Syrup
Fructose-based artificial honey substitute from cane sugar, 50%+ fructose dry, low non-sugar solids, unflavored. Classifies under HTS 1702.90.10.00 for quota-eligible syrups per note 5.