Invert Sugar Syrup 55% Fructose
Invert sugar syrup hydrolyzed from cane sugar, featuring 55% fructose in dry state and minimal non-sugar solids (<6%), used in confectionery. Fits HTS 1702.90.10.00 for fructose-rich cane-derived syrups entered under U.S. note 5 quota.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 65% sugars by dry weight, not consumer-ready
High-sugar content syrups for processing fall under quantitative restriction subheadings.
If considered cane sugar syrup rather than fructose blend
Lower fructose blends may classify as cane/beet syrups in heading 1701.
If over 10% sugars and not principally crystalline/dry amorphous
Sugar-containing articles exceeding note 3 thresholds shift to Chapter 21.
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Import Tips & Compliance
• Submit polarization test results showing dry state fructose ≥50% and low non-sugar solids for classification
• Monitor fiscal year quotas via USDA publications; enter early to secure allocation under note 5
• Avoid molasses residues that could push non-sugar solids over 6%, requiring reclassification
Related Products under HTS 1702.90.10.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50% total sugars in dry state, with soluble non-sugar solids under 6% of total soluble solids. It qualifies under HTS 1702.90.10.00 as a sugar syrup blend from cane/beet equivalents meeting additional U.S. note 5 quota provisions for low-impurity syrups.
Glucose-Fructose Blend Syrup Isoglucose
Isoglucose syrup from beet sugar, blending 50% fructose with glucose, soluble non-sugar solids ≤6%, for beverage sweetening. Classifiable in HTS 1702.90.10.00 pursuant to additional U.S. note 5 for quota entry.
Chemically Pure Fructose Powder 50% Blend
Solid fructose crystals blended to 50% dry weight fructose from cane, with impurities ≤6% non-sugar solids, for pharmaceutical use. Meets HTS 1702.90.10.00 for other sugars entered per note 5.
Maltose-Glucose Syrup 50% Fructose Enriched
Enzymatically converted syrup from beets with 50% fructose dry basis, non-sugar solids <6%, no flavoring added. Qualifies for HTS 1702.90.10.00 under quota provisions of additional U.S. note 5.
Artificial Honey Fructose-Rich Syrup
Fructose-based artificial honey substitute from cane sugar, 50%+ fructose dry, low non-sugar solids, unflavored. Classifies under HTS 1702.90.10.00 for quota-eligible syrups per note 5.