Maltose-Glucose Syrup 50% Fructose Enriched

Enzymatically converted syrup from beets with 50% fructose dry basis, non-sugar solids <6%, no flavoring added. Qualifies for HTS 1702.90.10.00 under quota provisions of additional U.S. note 5.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.90Higher: 40.1% vs 17.5%

If with added flavoring or coloring matter

Flavored syrups exclude from unflavored sugar syrups in this heading.

2106.90.92Higher: 27.5% vs 17.5%

If over 10% sugars, consumer-packaged

Retail-ready articles with sugars >10% dry weight go to Chapter 21 limits.

1702.30.24Higher: 23.5% vs 17.5%

If classified as glucose syrup blend

Specific glucose/invert blends have separate subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document production process to prove cane/beet derivation and enzyme conversion only

Avoid over-quota entry; USDA publishes remaining quantities in Federal Register

Label as 'not for consumer retail' if bulk to prevent misclassification as prepared article