Maltose-Glucose Syrup 50% Fructose Enriched from Germany
Enzymatically converted syrup from beets with 50% fructose dry basis, non-sugar solids <6%, no flavoring added. Qualifies for HTS 1702.90.10.00 under quota provisions of additional U.S. note 5.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document production process to prove cane/beet derivation and enzyme conversion only
• Avoid over-quota entry; USDA publishes remaining quantities in Federal Register
• Label as 'not for consumer retail' if bulk to prevent misclassification as prepared article