Invert Sugar Syrup 55% Fructose from Canada
Invert sugar syrup hydrolyzed from cane sugar, featuring 55% fructose in dry state and minimal non-sugar solids (<6%), used in confectionery. Fits HTS 1702.90.10.00 for fructose-rich cane-derived syrups entered under U.S. note 5 quota.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit polarization test results showing dry state fructose ≥50% and low non-sugar solids for classification
• Monitor fiscal year quotas via USDA publications; enter early to secure allocation under note 5
• Avoid molasses residues that could push non-sugar solids over 6%, requiring reclassification