Caramel Cocoa Blended Syrup Drum from Mexico
Industrial syrup blending caramelized sugar, cocoa liquor, and corn syrup in 15 kg drums, pursuant to U.S. note 9 ch.17 provisions. Falls under HTS 1806.20.91.00 for bulk liquid preparations over 2 kg containing cocoa. Primarily for ice cream topping production.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document compliance with Chapter 17 note 9 entry requirements via customs bond if needed
• Ensure no retail labeling to stay in bulk category
• Monitor for TRQ eligibility based on country of origin