King Crab Legs in Brine
Cooked king crab legs (Paralithodes camtschaticus) preserved in a saltwater brine solution in non-airtight pouches for gourmet meals. Classified under HTS 1605.10.60 as 'other' prepared or preserved crab excluding imitation or airtight-packed forms.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Dungeness crab
Specifically prepared Dungeness crab products have a dedicated subheading.
If repacked in airtight cans post-import
Airtight container packing qualifies for the crabmeat subheading.
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Import Tips & Compliance
• Provide cooking and preservation method certificates to confirm HTS placement
• Comply with seafood HACCP plans and temperature logs during transit
• Check for quotas or special duties on Alaskan or Russian king crab sources
Related Products under HTS 1605.10.60
Snow Crab Meat Paste
A smooth paste made from cooked and pureed snow crab meat, preserved in jars for use in sushi rolls and spreads. This falls under HTS 1605.10.60 as it is a prepared or preserved crab product that does not fit specific subheadings like imitation crab or crabmeat in airtight containers.
Blue Crab Claw Meat Pickles
Pickled claw meat from blue crabs (Callinectes sapidus) preserved in vinegar and spices, sold in glass jars. This 'other' preserved crab product fits HTS 1605.10.60 as it doesn't match more specific crab subheadings.
Smoked Jonah Crab Flakes
Flaked and hot-smoked meat from Jonah crabs (Cancer borealis), vacuum-sealed in flexible pouches for salads. HTS 1605.10.60 covers this as other prepared crab not in airtight rigid containers.
Pasteurized Dungeness Crab Meat
Heat-pasteurized Dungeness crab (Metacarcinus magister) meat in non-airtight plastic trays, ready for reheating. Excluded from 1605.10.20 due to packaging, thus 'other' under HTS 1605.10.60.
Canned Crab Roe Paste
Crab roe (coral) processed into paste and preserved in small tins, used in Asian cuisine. HTS 1605.10.60 applies as 'other' preserved crab products beyond standard meat.
Fermented Horsehair Crab Guts
Fermented internal organs from horsehair crabs (Erimacrus isenbeckii), preserved in jars as a delicacy. This niche preserved crab product is 'other' under HTS 1605.10.60.