Pasteurized Dungeness Crab Meat
Heat-pasteurized Dungeness crab (Metacarcinus magister) meat in non-airtight plastic trays, ready for reheating. Excluded from 1605.10.20 due to packaging, thus 'other' under HTS 1605.10.60.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Dungeness and meets exact prep criteria
Dungeness has its own subheading but excludes non-standard packaging.
If cooked but not preserved
Simply cooked, not shelf-stable crab goes to Chapter 3 misculaneous.
If transferred to airtight containers
Post-pasteurization airtight packing triggers this crabmeat code.
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Import Tips & Compliance
• Document pasteurization time-temperature profiles for shelf-life claims
• Use refrigerated shipping to maintain cold chain under 40°F
• Beware reclassification if trays are deemed 'airtight' by customs
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