Other
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.10.60.90
Snow Crab Legs in Brine
Frozen cooked snow crab legs (Chionoecetes opilio) packed in brine, ready for retail consumption. Classified under HTS 1605.10.60.90 as prepared or preserved crab meat products, not specifically enumerated elsewhere in the crab subheading. These are processed crustaceans from cold ocean waters, distinct from king or Dungeness crab.
Blue Crab Meat Paste
Paste made from cooked blue swimmer crab (Portunus pelagicus) blended with minimal binders, preserved in jars. Falls under HTS 1605.10.60.90 as 'other' prepared crab products not fitting specific forms like claws or imitation. Common in Asian cuisines for dips and spreads.
Dungeness Crab Flakes
Flaked and pasteurized meat from Dungeness crab (Metacarcinus magister), packed in pouches for salads. HTS 1605.10.60.90 covers this as other preserved crab forms beyond claws or specific packs. Popular in Pacific Northwest cuisine.
Swimming Crab Cocktail Claws
Cooked and peeled cocktail-sized claws from blue swimming crab, lightly brined for appetizers. Classified in HTS 1605.10.60.90 as other crab preparations, not matching claw-specific or imitation subheadings. Ideal for party platters.
Red Rock Crab Shredded Meat
Shredded cooked meat from red rock crab (Cancer productus), vacuum-packed and pasteurized. HTS 1605.10.60.90 for other preserved crab not elsewhere specified. Used in crab cakes and soups.
Jonah Crab Body Meat
Pasteurized body meat from Jonah crab (Cancer borealis), packed in tins. Fits HTS 1605.10.60.90 as other prepared crab products. Atlantic-sourced for premium dips.
Horsehair Crab Roe Paste
Preserved paste from horsehair crab (Erimacrus isenbeckii) roe, sterilized in jars. HTS 1605.10.60.90 covers this niche other crab derivative. Used in Japanese sushi.
Stone Crab Claw Meat
Extracted meat from cooked stone crab claws (Menippe mercenaria), brined and chilled-packed. Under HTS 1605.10.60.90 as other crab, excluding live claw trade. Florida specialty.
Mixed Crab Surimi Flakes
Flakes from crab surimi blend (real crab with fish protein), not pure imitation. HTS 1605.10.60.90 for other non-imitation crab preparations. Versatile for cooking.
Tanner Crab Meat Chunks
Pasteurized chunks of Tanner crab (Chionoecetes bairdi) meat in pouches. Classifies as other under HTS 1605.10.60.90, similar to snow crab. Alaskan harvest.
Velvet Crab Pickled Legs
Pickled legs from velvet swimming crab (Necora puber), preserved in vinegar brine. HTS 1605.10.60.90 for other preserved crab forms. European delicacy.
Sand Crab Meat Puree
Pureed cooked meat from sand crab (Emerita analoga), shelf-stable in tubes. Other crab product under HTS 1605.10.60.90. Used in sauces.
Hairy Crab Processed Guts
Sterilized processed hepatopancreas from Chinese hairy crab (Eriocheir sinensis), jarred. Niche 'other' crab under HTS 1605.10.60.90. Gourmet ingredient.
Peekytoe Crab Shreds
Shredded pickerel (peekytoe) crab leg meat (Neolithodes spp.), pasteurized. HTS 1605.10.60.90 as other preserved crab. Sweet flavor profile.
Coconut Crab Canned Meat
Canned cooked meat from coconut crab (Birgus latro), brine-packed. Rare 'other' crab in HTS 1605.10.60.90. Pacific island product.