Swimming Crab Cocktail Claws
Cooked and peeled cocktail-sized claws from blue swimming crab, lightly brined for appetizers. Classified in HTS 1605.10.60.90 as other crab preparations, not matching claw-specific or imitation subheadings. Ideal for party platters.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imitation crab claws
Surimi-based imitation products have dedicated subheading under crab.
If frozen uncooked claws
Frozen raw claws remain Chapter 3 crustaceans, pre-preparation.
If acidified for low-acid canning
Acid-preserved seafood may fall under Chapter 20 preserves.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label net weight accurately excluding brine; test for allergens per FDA rules; beware of size-based reclassification to specific claw subheadings
Related Products under HTS 1605.10.60.90
Snow Crab Legs in Brine
Frozen cooked snow crab legs (Chionoecetes opilio) packed in brine, ready for retail consumption. Classified under HTS 1605.10.60.90 as prepared or preserved crab meat products, not specifically enumerated elsewhere in the crab subheading. These are processed crustaceans from cold ocean waters, distinct from king or Dungeness crab.
Blue Crab Meat Paste
Paste made from cooked blue swimmer crab (Portunus pelagicus) blended with minimal binders, preserved in jars. Falls under HTS 1605.10.60.90 as 'other' prepared crab products not fitting specific forms like claws or imitation. Common in Asian cuisines for dips and spreads.
Dungeness Crab Flakes
Flaked and pasteurized meat from Dungeness crab (Metacarcinus magister), packed in pouches for salads. HTS 1605.10.60.90 covers this as other preserved crab forms beyond claws or specific packs. Popular in Pacific Northwest cuisine.
Red Rock Crab Shredded Meat
Shredded cooked meat from red rock crab (Cancer productus), vacuum-packed and pasteurized. HTS 1605.10.60.90 for other preserved crab not elsewhere specified. Used in crab cakes and soups.
Jonah Crab Body Meat
Pasteurized body meat from Jonah crab (Cancer borealis), packed in tins. Fits HTS 1605.10.60.90 as other prepared crab products. Atlantic-sourced for premium dips.
Horsehair Crab Roe Paste
Preserved paste from horsehair crab (Erimacrus isenbeckii) roe, sterilized in jars. HTS 1605.10.60.90 covers this niche other crab derivative. Used in Japanese sushi.