Snow Crab Meat Paste
A smooth paste made from cooked and pureed snow crab meat, preserved in jars for use in sushi rolls and spreads. This falls under HTS 1605.10.60 as it is a prepared or preserved crab product that does not fit specific subheadings like imitation crab or crabmeat in airtight containers.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +37.5% | 37.5% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +12.5% | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in airtight containers
Crabmeat specifically prepared and packed in airtight containers shifts to this subheading.
If imitation crabmeat
Products made to imitate crabmeat using surimi fall under the imitation subheading.
If frozen but not prepared or preserved
Unprocessed frozen crab meat remains in Chapter 3 for live, fresh, or frozen crustaceans.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ and can price the duty on it in the same conversation.
Import Tips & Compliance
โข Verify species identification (e.g
โข Chionoecetes opilio) with documentation to comply with HTS classification
โข Ensure proper labeling for allergens and country of origin to avoid FDA holds
โข Watch for anti-dumping duties on crab from certain Asian origins like China or Russia
Related Products under HTS 1605.10.60
King Crab Legs in Brine
Cooked king crab legs (Paralithodes camtschaticus) preserved in a saltwater brine solution in non-airtight pouches for gourmet meals. Classified under HTS 1605.10.60 as 'other' prepared or preserved crab excluding imitation or airtight-packed forms.
Blue Crab Claw Meat Pickles
Pickled claw meat from blue crabs (Callinectes sapidus) preserved in vinegar and spices, sold in glass jars. This 'other' preserved crab product fits HTS 1605.10.60 as it doesn't match more specific crab subheadings.
Smoked Jonah Crab Flakes
Flaked and hot-smoked meat from Jonah crabs (Cancer borealis), vacuum-sealed in flexible pouches for salads. HTS 1605.10.60 covers this as other prepared crab not in airtight rigid containers.
Pasteurized Dungeness Crab Meat
Heat-pasteurized Dungeness crab (Metacarcinus magister) meat in non-airtight plastic trays, ready for reheating. Excluded from 1605.10.20 due to packaging, thus 'other' under HTS 1605.10.60.
Canned Crab Roe Paste
Crab roe (coral) processed into paste and preserved in small tins, used in Asian cuisine. HTS 1605.10.60 applies as 'other' preserved crab products beyond standard meat.
Fermented Horsehair Crab Guts
Fermented internal organs from horsehair crabs (Erimacrus isenbeckii), preserved in jars as a delicacy. This niche preserved crab product is 'other' under HTS 1605.10.60.