Other
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Crabmeat: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 1605.10.40
Pasteurized Blue Crab Meat
Pasteurized blue crab meat (Callinectes sapidus) is cooked, picked from the shell, and pasteurized for shelf stability, excluding lump or flake varieties. It falls under HTS 1605.10.40 as 'other' crabmeat, prepared or preserved, not specifically classified elsewhere in the crabmeat subheadings. This product is commonly used in gourmet salads and crab cakes.
Snow Crab Claw Meat
Meat extracted from snow crab (Chionoecetes spp.) claws, cooked and pasteurized for retail packaging. Classified under HTS 1605.10.40 as 'other' crabmeat since it doesn't fit premium lump categories. Ideal for sushi rolls and seafood bisques.
Dungeness Crab Shredded Meat
Shredded meat from Dungeness crab (Metacarcinus magister), prepared by cooking and hand-picking, then frozen or refrigerated. HTS 1605.10.40 covers this as 'other' crabmeat not in lump, flake, or claw-specific classes. Popular in Pacific Northwest chowders.
King Crab Leg Meat
Extracted meat from king crab (Paralithodes spp.) legs, cooked, shelled, and vacuum-packed. Falls under 'other' crabmeat in HTS 1605.10.40, excluding specialty packs. Used in high-end seafood platters.
Swimming Crab Body Meat
Body meat from swimming crabs (Portunus spp.), typically from Asia, cooked and packed in bulk tubs. HTS 1605.10.40 as 'other' crabmeat for non-premium grades. Common in processed foods like crab rangoon.
Pasteurized Jonah Crab Meat
Pasteurized meat from Jonah crab (Cancer borealis), Atlantic species, picked and packed for foodservice. 'Other' crabmeat under HTS 1605.10.40 due to lack of specific form classification. Featured in New England seafood boils.
Rock Crab Picked Meat
Hand-picked meat from rock crabs (Cancer irroratus), cooked and frozen in consumer packs. Classified HTS 1605.10.40 as other crabmeat. Used in dips and appetizers.
Canned Special Crab Meat
Canned 'special' grade crab meat (fine body meat), not lump. 'Other' under HTS 1605.10.40 excluding airtight retail packs. Bulk for manufacturers.
Frozen Cooked Crab Backfin Meat
Backfin meat from blue crab, cooked and IQF frozen. HTS 1605.10.40 as other preserved crabmeat. Premium for crab imperial.
Pasteurized Cocktail Crab Meat
Fine claw meat for cocktails, pasteurized from various species. Other crabmeat HTS 1605.10.40. Garnish use.
Brown Crab Picking Meat
Brown meat from European brown crab (Cancer pagurus), for picking. HTS 1605.10.40 other. Specialty flavor.
Red Crab Processed Meat
Meat from red crab (Geryon spp.), deep-sea, processed. Other HTS 1605.10.40.
Mixed Species Crab Meat
Blended crab meats from multiple species, preserved. HTS 1605.10.40 other.
Crab Meat for Soup Base
Finely processed crabmeat for soup bases, preserved. Industrial HTS 1605.10.40.
Blue Swimmer Crab Combo Meat
Combo pack of body and claw meat from blue swimmer crab (Portunus armatus), pasteurized. HTS 1605.10.40 for mixed 'other' crabmeat. Australian export staple for salads.