Canned Special Crab Meat
Canned 'special' grade crab meat (fine body meat), not lump. 'Other' under HTS 1605.10.40 excluding airtight retail packs. Bulk for manufacturers.
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Import Tips & Compliance
• Bulk cans avoid retail duty but need BGAF for metal containers
• Shelf life testing post-pasteurization
• Grade certification from packer prevents disputes
Related Products under HTS 1605.10.40
Pasteurized Blue Crab Meat
Pasteurized blue crab meat (Callinectes sapidus) is cooked, picked from the shell, and pasteurized for shelf stability, excluding lump or flake varieties. It falls under HTS 1605.10.40 as 'other' crabmeat, prepared or preserved, not specifically classified elsewhere in the crabmeat subheadings. This product is commonly used in gourmet salads and crab cakes.
Snow Crab Claw Meat
Meat extracted from snow crab (Chionoecetes spp.) claws, cooked and pasteurized for retail packaging. Classified under HTS 1605.10.40 as 'other' crabmeat since it doesn't fit premium lump categories. Ideal for sushi rolls and seafood bisques.
Dungeness Crab Shredded Meat
Shredded meat from Dungeness crab (Metacarcinus magister), prepared by cooking and hand-picking, then frozen or refrigerated. HTS 1605.10.40 covers this as 'other' crabmeat not in lump, flake, or claw-specific classes. Popular in Pacific Northwest chowders.
King Crab Leg Meat
Extracted meat from king crab (Paralithodes spp.) legs, cooked, shelled, and vacuum-packed. Falls under 'other' crabmeat in HTS 1605.10.40, excluding specialty packs. Used in high-end seafood platters.
Swimming Crab Body Meat
Body meat from swimming crabs (Portunus spp.), typically from Asia, cooked and packed in bulk tubs. HTS 1605.10.40 as 'other' crabmeat for non-premium grades. Common in processed foods like crab rangoon.
Pasteurized Jonah Crab Meat
Pasteurized meat from Jonah crab (Cancer borealis), Atlantic species, picked and packed for foodservice. 'Other' crabmeat under HTS 1605.10.40 due to lack of specific form classification. Featured in New England seafood boils.