In airtight containers
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other: > Other > In airtight containers
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.10.60.10
Pasteurized Cocktail Crab Claws in Cans
Small cooked and pasteurized crab claws from various species, packed in airtight cans for appetizers. HTS 1605.10.60.10 applies to prepared 'other' crab in airtight containers.
King Crab Imitation-Style Preserved in Tins
Preserved crab meat styled as king crab alternative, in airtight tins. Still classified under general crab HTS 1605.10.60.10 unless true king species.
Pasteurized Blue Crab Meat in Cans
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption. Classified under HTS 1605.10.60.10 as prepared or preserved crab in airtight containers, excluding live, fresh, or frozen forms. Meets chapter requirements for processed aquatic invertebrates.
Snow Crab Leg Meat in Vacuum-Sealed Tins
Cooked and picked snow crab (Chionoecetes spp.) leg meat preserved in airtight vacuum-sealed metal tins. Falls under HTS 1605.10.60.10 for other prepared crab in airtight containers, processed beyond simple cooking. Adheres to subheading notes linking to Chapter 3 species.
Dungeness Crab Lump Meat in Glass Jars
Premium lump meat from Dungeness crab (Metacarcinus magister) pasteurized and sealed in airtight glass jars. HTS 1605.10.60.10 applies to other crab products in airtight containers, prepared for long-term storage. Consistent with legal definitions for preserved crustaceans.
Jonah Crab Claw Meat in Aluminum Cans
Picked claw meat from Jonah crab (Cancer borealis) cooked, pasteurized, and packed in airtight aluminum cans. Classified in HTS 1605.10.60.10 as other preserved crab in airtight containers per HTS hierarchy. Matches subheading note species linkage.
Red Rock Crab Pasteurized Meat in Retort Pouches
Pasteurized meat from red rock crab (Cancer productus) in flexible airtight retort pouches for shelf stability. HTS 1605.10.60.10 covers such prepared crab in airtight containers. Processed form distinguishes from Chapter 3 raw products.
Swimming Crab Meat in Sterilized Glass Jars
Sterilized meat from swimming crabs (Portunus spp.) sealed in airtight glass jars, imported for gourmet markets. Under HTS 1605.10.60.10 for other crab in airtight containers, fully prepared per chapter notes.