Snow Crab Leg Meat in Vacuum-Sealed Tins
Cooked and picked snow crab (Chionoecetes spp.) leg meat preserved in airtight vacuum-sealed metal tins. Falls under HTS 1605.10.60.10 for other prepared crab in airtight containers, processed beyond simple cooking. Adheres to subheading notes linking to Chapter 3 species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically king crab
King crab has dedicated statistical subheading within prepared crab, separate from 'other' crab.
If for cooked but frozen crab legs, not preserved
Chapter 3 covers cooked/frozen crustaceans without additional preservation like canning.
If pickled in vinegar rather than simply preserved
Pickled preparations may shift to Chapter 20 for vinegar-preserved aquatic products.
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Import Tips & Compliance
• Include processing records showing cooking and sealing to distinguish from frozen products under Chapter 3
• Label net weight and confirm airtight seals to prevent customs disputes on container type
Related Products under HTS 1605.10.60.10
Pasteurized Cocktail Crab Claws in Cans
Small cooked and pasteurized crab claws from various species, packed in airtight cans for appetizers. HTS 1605.10.60.10 applies to prepared 'other' crab in airtight containers.
King Crab Imitation-Style Preserved in Tins
Preserved crab meat styled as king crab alternative, in airtight tins. Still classified under general crab HTS 1605.10.60.10 unless true king species.
Pasteurized Blue Crab Meat in Cans
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption. Classified under HTS 1605.10.60.10 as prepared or preserved crab in airtight containers, excluding live, fresh, or frozen forms. Meets chapter requirements for processed aquatic invertebrates.
Dungeness Crab Lump Meat in Glass Jars
Premium lump meat from Dungeness crab (Metacarcinus magister) pasteurized and sealed in airtight glass jars. HTS 1605.10.60.10 applies to other crab products in airtight containers, prepared for long-term storage. Consistent with legal definitions for preserved crustaceans.
Jonah Crab Claw Meat in Aluminum Cans
Picked claw meat from Jonah crab (Cancer borealis) cooked, pasteurized, and packed in airtight aluminum cans. Classified in HTS 1605.10.60.10 as other preserved crab in airtight containers per HTS hierarchy. Matches subheading note species linkage.
Red Rock Crab Pasteurized Meat in Retort Pouches
Pasteurized meat from red rock crab (Cancer productus) in flexible airtight retort pouches for shelf stability. HTS 1605.10.60.10 covers such prepared crab in airtight containers. Processed form distinguishes from Chapter 3 raw products.