Pasteurized Blue Crab Meat in Cans
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption. Classified under HTS 1605.10.60.10 as prepared or preserved crab in airtight containers, excluding live, fresh, or frozen forms. Meets chapter requirements for processed aquatic invertebrates.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in bulk containers over 680g net weight, not retail-packed
Shifts to 'other' container types excluding airtight retail packaging under the same crab heading.
If frozen but not further prepared or preserved
Frozen crab meat falls under Chapter 3 for shelled crustaceans, prior to preservation processing.
If other preserved crustaceans like shrimp instead of crab
Different crustacean species change from crab-specific subheading to general preserved crustaceans.
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Import Tips & Compliance
• Verify species identification and provide certificates of origin to comply with Section 609 restrictions on shrimp/crustacean imports
• Ensure airtight container integrity certification and proper labeling for pasteurization process to avoid reclassification as fresh
Related Products under HTS 1605.10.60.10
Pasteurized Cocktail Crab Claws in Cans
Small cooked and pasteurized crab claws from various species, packed in airtight cans for appetizers. HTS 1605.10.60.10 applies to prepared 'other' crab in airtight containers.
King Crab Imitation-Style Preserved in Tins
Preserved crab meat styled as king crab alternative, in airtight tins. Still classified under general crab HTS 1605.10.60.10 unless true king species.
Snow Crab Leg Meat in Vacuum-Sealed Tins
Cooked and picked snow crab (Chionoecetes spp.) leg meat preserved in airtight vacuum-sealed metal tins. Falls under HTS 1605.10.60.10 for other prepared crab in airtight containers, processed beyond simple cooking. Adheres to subheading notes linking to Chapter 3 species.
Dungeness Crab Lump Meat in Glass Jars
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Jonah Crab Claw Meat in Aluminum Cans
Picked claw meat from Jonah crab (Cancer borealis) cooked, pasteurized, and packed in airtight aluminum cans. Classified in HTS 1605.10.60.10 as other preserved crab in airtight containers per HTS hierarchy. Matches subheading note species linkage.
Red Rock Crab Pasteurized Meat in Retort Pouches
Pasteurized meat from red rock crab (Cancer productus) in flexible airtight retort pouches for shelf stability. HTS 1605.10.60.10 covers such prepared crab in airtight containers. Processed form distinguishes from Chapter 3 raw products.