Red Rock Crab Pasteurized Meat in Retort Pouches
Pasteurized meat from red rock crab (Cancer productus) in flexible airtight retort pouches for shelf stability. HTS 1605.10.60.10 covers such prepared crab in airtight containers. Processed form distinguishes from Chapter 3 raw products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Tanner crab
Species-specific breaks out from generic 'other' crab subheadings.
If cooked but not preserved, e.g., chilled
Chapter 3 for non-preserved cooked crustaceans.
If fruit-flavored or in sauce with non-aquatic additives
Heavy sauces may push to Chapter 20 for other preserved preparations.
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Import Tips & Compliance
• Validate retort pouch as airtight via pressure tests for customs acceptance
• Include thermal processing logs to prove preservation method
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