Pasteurized Cocktail Crab Claws in Cans
Small cooked and pasteurized crab claws from various species, packed in airtight cans for appetizers. HTS 1605.10.60.10 applies to prepared 'other' crab in airtight containers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If live or chilled whole claws
Chapter 3 for minimally processed live/chilled crustaceans.
If non-airtight flexible packaging
Packaging type determines airtight subheading specificity.
Not sure which classification is right?
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Import Tips & Compliance
• Specify claw size and species to avoid blending with higher-duty categories
• Ensure no shell fragments to meet food safety for preserved products
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