Pasteurized Blue Crab Meat in Cans from Japan
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption. Classified under HTS 1605.10.60.10 as prepared or preserved crab in airtight containers, excluding live, fresh, or frozen forms. Meets chapter requirements for processed aquatic invertebrates.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification and provide certificates of origin to comply with Section 609 restrictions on shrimp/crustacean imports
• Ensure airtight container integrity certification and proper labeling for pasteurization process to avoid reclassification as fresh