Snow Crab Leg Meat in Vacuum-Sealed Tins from Japan
Cooked and picked snow crab (Chionoecetes spp.) leg meat preserved in airtight vacuum-sealed metal tins. Falls under HTS 1605.10.60.10 for other prepared crab in airtight containers, processed beyond simple cooking. Adheres to subheading notes linking to Chapter 3 species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing records showing cooking and sealing to distinguish from frozen products under Chapter 3
• Label net weight and confirm airtight seals to prevent customs disputes on container type