Snow Crab Leg Meat in Vacuum-Sealed Tins from Germany
Cooked and picked snow crab (Chionoecetes spp.) leg meat preserved in airtight vacuum-sealed metal tins. Falls under HTS 1605.10.60.10 for other prepared crab in airtight containers, processed beyond simple cooking. Adheres to subheading notes linking to Chapter 3 species.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include processing records showing cooking and sealing to distinguish from frozen products under Chapter 3
• Label net weight and confirm airtight seals to prevent customs disputes on container type