Snow Crab Leg Meat in Vacuum-Sealed Tins from China
Cooked and picked snow crab (Chionoecetes spp.) leg meat preserved in airtight vacuum-sealed metal tins. Falls under HTS 1605.10.60.10 for other prepared crab in airtight containers, processed beyond simple cooking. Adheres to subheading notes linking to Chapter 3 species.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include processing records showing cooking and sealing to distinguish from frozen products under Chapter 3
• Label net weight and confirm airtight seals to prevent customs disputes on container type