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Fermented Horsehair Crab Guts

Fermented internal organs from horsehair crabs (Erimacrus isenbeckii), preserved in jars as a delicacy. This niche preserved crab product is 'other' under HTS 1605.10.60.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99Lower: 18.5% vs 37.5%

If fermentation dominates over crab identity

Fermented non-crab aquatic products may go to Chapter 20.

1605.10.40Higher: 42.5% vs 37.5%

If surimi-based imitation guts

Imitation preserved products regardless of organ type.

0710.80.97Higher: 52.4% vs 37.5%

If dried fermented before preservation

Dried legumes/veggies fermentation codes if misclassified.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Fermentation lab tests required for pathogen-free certification

โ€ข Label as 'contains crab viscera' for allergen and content transparency

โ€ข Rare product; pre-clear with customs for binding ruling