King Crab Legs in Brine from Canada
Cooked king crab legs (Paralithodes camtschaticus) preserved in a saltwater brine solution in non-airtight pouches for gourmet meals. Classified under HTS 1605.10.60 as 'other' prepared or preserved crab excluding imitation or airtight-packed forms.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide cooking and preservation method certificates to confirm HTS placement
• Comply with seafood HACCP plans and temperature logs during transit
• Check for quotas or special duties on Alaskan or Russian king crab sources