King Crab Legs in Brine from Japan
Cooked king crab legs (Paralithodes camtschaticus) preserved in a saltwater brine solution in non-airtight pouches for gourmet meals. Classified under HTS 1605.10.60 as 'other' prepared or preserved crab excluding imitation or airtight-packed forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide cooking and preservation method certificates to confirm HTS placement
• Comply with seafood HACCP plans and temperature logs during transit
• Check for quotas or special duties on Alaskan or Russian king crab sources